Reminds us of -- Orange Marmalade & Tamarind
12oz | 5lb Bulk Bags
Don Senel & Allan Campos // Finca La Toboba, Brunca, Costa Rica
Dry-processed (natural) Catuai // 1800+ masl
For more than five years, we’ve had the privilege of sourcing coffee from Don Senel Campos and his son Allan in Costa Rica’s mountainous Brunca region, a relationship cultivated through our friends at Selva. Earlier this year, we had the opportunity to visit the Campos family firsthand and spend time on their farms, continuing a connection that has become a meaningful part of our sourcing program season after season.
This release comes from Finca La Toboba, one of several farms cultivated by the Campos family, and showcases a naturally processed Catuai variety produced with incredible care and precision. Through thoughtful farming, selective harvesting, and meticulous drying practices, the Campos family continues to produce coffees that balance intensity with elegance.
If the Monos de Piedra release we had from them was the wild younger sibling in this year’s lineup, La Toboba is the sophisticated older sister. Still fruit-forward and expressive, but with a more refined structure and layered sweetness throughout the cup.
Expect notes of orange marmalade and tamarind with a juicy sweetness, vibrant acidity, and a deeply elegant finish. A complex yet approachable coffee that perfectly reflects why we continue returning to Don Senel and Allan's coffees year after year.
