Reminds us of - Fresh peach & blackberry pastry

12oz | 5lbs Bulk Bags

It's the ultimate spring fling for your taste buds - our annual Primavera release! This year, we've gone crazy and blended two lots, one washed + one natural, each from the same mill, Shanta Golba, in Ethiopia's famed coffee region, Sidama.

Operated by our friends at Ardent Coffee, the Shanta Golba mill is the heartbeat of their operations in the region where they source coffee cherries from diverse microclimates at elevations ranging from 1,950 to 2,500 meters. Primarily focused on collecting the 74111 and 74112 varieties grown on younger trees (6-10 years old), the Ardent team works closely with over 1,800 local farmers across the Bera Tadicho and Gajamo kebeles. The expertise and efficiencies found at Ardent's mill have been instrumental in strengthening community bonds and driving economic growth in the region.

Moreover, they're producing some tasty coffee!! And we figured the best way to capture the vibrant essence of blooming flowers and the zest of the crisp Spring season was to blend two of their incredible lots together. Each cup is as lively and exciting as the season itself and you'll be transported to sunny fields and fragrant orchards with each sip. The peachy sweetness of the washed lot harmonizes with the smooth blackberry pastry undertones of the natural lot to create a springtime dance party in your mouth!