Reminds us of -- brown sugar & blackberries

12 ounces or 5 lb bulk bag

Finca Los Pinos // Arenal Nature Reserve, Matagalpa, Nicaragua

Dry [natural] processed // 1400+ masl

Our head roaster, Luke, first visited Nicaragua in 2015 before Queen City was a thing. While there, he met a badass coffee farmer, Byron Corrales, outside the town of Matagalpa. Byron took Luke to his family’s farm, Finca Los Pinos, and introduced Luke to his innovative biodynamic, all-organic cultivation systems. Luke came back from that experience super jazzed by Byron’s vision for environmental restoration through coffee production. Fast forward to 2019, we reconnected with the Corrales family and purchased our first lot from them. Here we are now in 2022 and we've been buying from them ever since. This year's lot is as banging as ever and we're over the moon to be continuing our relationship with the Corrales.